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We collected impressions from Asia, Europe, Russia and expressed them in our dishes. Gastrobar is first and foremost an emphasis on gastronomy. We consider our cuisine as a restaurant food and we complement it with wines from all over the world and drinks that we prepare by ourselves.
Werden is a creativity. Here we follow the newest trends of cooking and open to the inhabitans and guests of Grodno a "window" to European and Asian cuisine. No imitations and compromises, only original recipes.
Werden is the a desire for naturalness and harmony. We allow ourselves only the freshest products and natural ingredients, and we cook dishes right before giving them to the guest.
Local culinary traditions inspire us to the new ideas and rethinking of the usual dishes. From pork knuckle and chanterelles to cranberries and rowan, local products are able to reveal their gastronomic potential in our dishes.
We love to cook and experiment with local food. We offer our guests some new gastronomic impressions.